Quiet in the Storm

December 16, 2015 · 34 comments

 

Stones_Maine

Months ago, when the manuscript I’ve been working on was not yet finished, I signed up for a three-day silent meditation retreat at the Garrison Institute, a former Catholic monastery overlooking the Hudson River. I knew the retreat leaders well: Sylvia Boorstein and Sharon Salzberg have been among the foremost teachers and interpreters of the Metta Sutta for decades, and whenever I’m at a loss — whenever my heart cramps with fear and upset, whenever the tinge of angry bile threatens to choke me — I pick their books off my shelf and read them.

Back then, when I signed up and plunked down my shekels and convinced Susan to come with me, I had no idea where I would be once the retreat rolled around: I didn’t know whether my new book would be done, I didn’t know if I’d still be chained to my desk, I didn’t know whether I’d be fighting another in a long line of the lung infections that have plagued me now for three years, I didn’t know whether I’d be drowning under essay and article deadlines. I didn’t know whether I could disentangle myself from my mother’s gravitational orbit for three days without causing her major upset and tumult. (First stop meditation, she said. Next stop Moonies.) This is the quandary we face when we plan ahead: will we or won’t we? Can we or can’t we? Should we or shouldn’t we? Calendars are a leap of faith, a construct of optimism and whim: we will put one foot in front of the other, the clock will tick and time will pass; one hundred dinners will be eaten, one hundred dirty dishes washed, the sun will set, the sun will rise. Everything passes. Impermanence.

bamboojungle

It has taken me longer than I expected to write Treyf (which is partly why my presence here has been so infrequent; I’m back, though); when I began making notes for it, a little while after Poor Man’s Feast came out, I was certain that I knew exactly what I wanted it to be: a story of forbidden foods in my life and the lives of my parents and grandparents; A walk through the Talmudic minefields of the culinarily taboo during my childhood in 1960s and 1970s Forest Hills, New York — the days of key parties and fondue and Manson and Son of Sam and the 1977 Yankees; children where I lived grew up very quickly — when my father made Spam and eggs for breakfast just a few hours before my grandmother lit our shabbos candles and we ordered pizza for dinner, half sausage and half not. It was meant to be about changing mores at the table, about the cultural shape-shifting that takes place as the old gives way to the new, and we look back at the past from the vantage point of the future. How much do we cling to; how much do we relinquish without forgetting who we are? The table is our anchor, our silent witness knitting together our stories like Madame DeFarge as the days and months unspool; the table watches us change and grow at the most visceral level.

This is what Treyf was meant to be, and it is. But it also took on a mind of its own. The act of writing, like the act of cooking, forces you to come face to face with fluidity and change. You cede control to the work itself. You stand back and trust that the wormhole your narrative is dragging you down (try and fight it; good luck with that) is lit from within by a force you are acquainted with only in the dead of night, in your deepest dreams; you might not wind up where you planned to be and insofar as the physical process of writing is controlled by you, you very often will end up in another country entirely, as though a total stranger was driving your bus across borders you’ve only ever known to be forbidden.

Mainepond

So Treyf became the story of rule-breaking well beyond the table, and how — if we are going to set our demons free and step into a future that is uniquely ours and that makes us who we are — we have to make a choice between what was, and what is. This, of course, is never easy, because change sucks and most of us hate it and fight it tooth and nail (I know I do). Also, people want you to be who they want you to be; you might have noticed that. They want you to remain who you always were; it’s tidier for everyone if you just stick to the script that they’re familiar with. When you step out of your own comfort zone — when you break the rules — you push other people out of their comfort zones, too. You risk disappointing them. And then, if love is really there, you wish each other well and you grow together into a new and different place. Or you don’t. So the writing of Treyf was complicated. As Faulkner (I’m pretty sure it was Faulkner) once said it whupped me but it ain’t killed me. Although, given the seven very serious lung infections I’ve had since 2013, it came close. 

And then Treyf was finished and I looked up and the world had completely changed (again) while I was busy writing; there was Paris and Bataclan and refugees and San Bernardino. There was Trump, and astonishingly frightening, xenophobic threats the likes of which my grandmother used to reminisce about when I was growing up. There were close friends who were suddenly fighting various illnesses, and children of other friends who were undergoing scary surgeries. Everything suddenly seemed much louder and almost blinding with intensity; non-stop violence and the sort of patriotic rage that my great uncle watched unfold on the streets of Vienna in 1938 shrieked and shouted at me, and I could barely make out what it was all saying in the way that a vindaloo can be so incendiary, you can’t actually taste the lamb. To calm myself and turn down the screeching noise, I stepped into our kitchen the way I always do when I’m unsettled and sad, but I forgot to focus on my task: I immolated the chicken and carbonized the steak and turned the pasta into spackle. One night, I boiled my favorite saucepan dry and then black, and set off the smoke alarm; I knocked over three expensive Burgundy glasses that fell one by one like dominoes before shattering into a million shards. 

This is what happens when you’re pitched off your center, when you’ve lost your balance, when you stop paying attention because if you don’t, the glare will be too bright, and the stimuli too stimulating. I looked at the calendar hanging on the fridge; months had passed since I signed up for the retreat at Garrison and suddenly, it was just days away. I had so much to do: revisions on Treyf, shopping for the holidays, filing my year-end articles, making donations to my favorite organizations. It would keep: Susan and I packed and went to Garrison and sat in silence for three days; we listened to Sharon and Sylvia and read the Metta Sutta.

Let none deceive another, Or despise any being in any state. Let none through anger or ill-will wish harm upon another.

We watched the sun rise and set and rise and set over the Hudson the way it has forever, and the way it always will; we put one foot in front of the other and moved forward with the calendar, into the end of the year. 

 

 

 

AddieOnPorch_Snapseed

It was a gorgeous night — all peepers and frogs, and dry as a bone after two days hot and wet enough to melt glass — and I spent much of it sitting on our front porch with Addie, our [almost] fifteen-year-old Yellow Lab, who came to us at seven-years-old having been dumped by her people after a lifetime of churning out backyard puppies for sale. She moves slowly these days; she’s a quintessential velcro dog, attached to my hip by love and affection and the hope of additional kibble falling from the sky. On this particular night, Susan was on the train, on her way home from New York; Petey, our terrier, was on an overnight at doggie day camp to blow off some hysterical puppy steam. Addie and I sat together in the quiet, just looking; watching the sharp slant of the early evening summer sun on the garden. Older dogs do this: by their pace alone they force you to slow down, to pay attention, to lift your head to catch a brief cloud of honeysuckle and lilac passing by on the breeze.

When I got up to come into the house, Addie stood up with me and I held the storm door open for her; she waited for me to go in first, as if to say After you, but I ushered her in ahead of me. She and I are very formal that way, but she possesses both the age and the wisdom that, in my opinion, always goes first.  I picked up her bowl, gave it a quick wash and added a cup of kibble, a dollop of mashed pumpkin to keep her ancient skids greased, and two pills: a square, brown anti-inflammatory for her hips, and a natural supplement which mimics the odious Prednisone she’s had to take from time to time. I mixed everything together and she stood watching me — she knows the stirring sound and the hand motion and what comes next — as I put the bowl down. She waited, looking me square in the eye and wagging, and I did what I always do right before she eats: I kissed her on the head and told her she’s a very good girl. She won’t eat unless I do this; I have no idea where the ritual comes from — perhaps her previous owners forced her to wait dutifully before she ate, as a way to wield some sort of power over her — but I’m glad to turn the act into something joyful and loving rather than controlling, and she’s glad to receive.

Addie_Lissie

That night, after feeding Addie, I realized that I knew the exact size and shape of her pills, and that I could draw them in great detail if someone asked me to; I can tell you exactly how much pureed pumpkin attaches itself to the side of her bowl at every meal, and how it must be scrubbed out before I feed her again. I can describe the sound the kibble makes when it’s folded into the pumpkin (muffled, like pebbles on a trampoline), and the crinkle of the bag where her treats are kept. I can tell you about the face she makes after she’s eaten — the way her brown eyes change from inquisitive and hopeful to soft and loving — and that it’s exactly eight minutes from her taking a post-dinner biscuit to her hip-aching climb onto the sofa, where she spends half an hour licking a favorite pillow while she digests, keeping a watch on us for the rest of the evening until we all file down the hallway as a family, one-by-one, and get into our respective beds — humans in ours; dogs in theirs.

AddieOnCouch

I can tell you all of this in exact and mind-numbing detail, but I cannot tell you the number of scoops of coffee I put into my Chemex every morning; I cannot tell you how differently the eggs from my neighbor’s Araucana chickens feel in my hand versus the ones that come from her Rhode Island Reds; I can’t tell you how long it takes ghee to melt in my late mother-in-law’s cast iron Griswold pan set over medium heat. I can’t tell you into which pepper mill I’ve put the Tellicherry peppercorns (my favorite) and in which pinch bowl the kosher salt is sitting. I make coffee and a hard-boiled egg for breakfast almost every morning; I saute something in hot ghee nearly every day, and I salt and pepper it. Which means that somewhere along the line, I’ve stopped paying attention to the most mundane activities — the daily work — of my life.

I could claim to be busy, so very busy, because, like most of us, I am, although probably no more than you. I’m writing a lot these days, finishing a manuscript and making notes for the one that will follow it. I just returned from a glorious week in Oregon at a writer’s workshop, and the loose ends and logistics I had to organize before leaving for the west coast nearly undid me: there were Uber apps to download and car services to arrange, manuscripts to be printed out, broken printers to curse at, keys and swipe cards that were not to be lost, and passwords to be remembered for my iCloud, my cell phone, my Skype account, my email accounts, my mother’s email account, my bank account, my Twitter feed, Instagram, and Facebook.

The last thing I could tell you is how one eggshell feels compared to another, or which pepper mill is holding which peppercorn. But I can tell you what Addie’s pills look like, and the sound her food makes when it hits the bowl, the softening of her eyes when the oxytocin starts to course through her body, and the rumbling, midnight snore that comes out of her like ujjayi breath.

It’s taken Addie to show me when I’m not paying attention to the routines of my life. And how, in a world that prizes exceptionalisim — the big, the fast, the overbooking and the overextension and the hyperconnection that short-circuits our analog human brain — it is the unremarkable and the quiet that we clandestinely crave, as if it were the most dangerous, threatening thing of all.

 

 

indiebound

 

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