Vegetarian

A Simple Breakfast for a Pile of Cousins

  This past weekend, I had an experience that reminded me why I ultimately chose food as a career (or rather, why it chose me): I fed people. If you shove aside the writing and the commentating, the bitching and the moaning and the kvetching, the politicking and the interviewing and the editing, the testing […]

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Our Missing Vegetarian Lexicon and the Infantilizing of the American Palate

You remember the 1970s, don’t you? That blissful time of communes and collectives and peaceniks, of lentil nut loaf and bland steamed vegetables and birdseed-like undercooked millet and flavorless “health bread” so dense that it could be used as ballast on the Queen Mary. Then came the books: Laurel’s Kitchen (who was Laurel, and where […]

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