Deborah Madison

A Conversation with Deborah Madison

Deborah Madison has produced nine award-winning cookbooks, including the much sought-after The Savory Way, and Vegetarian Cooking for Everyone, which is widely considered a culinary bible and credited with changing the way Americans think about and prepare vegetables. Her long-awaited next book, Seasonal Fruit Desserts from Orchard, Farm, and Market, is set to release on […]

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The Myth of Pasta Primavera

Some years ago, I was having dinner at a now sadly-closed Alsatian restaurant called L’Acajou, in Manhattan’s Chelsea. It was decidedly un-fancy, and that was part of its charm. The other part was that on a witheringly cold winter’s night, you could go there and order a smoked pig’s knuckle. It was that kind of […]

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