Deborah Madison

The Absurdity of Corn

Over the last few months, the summer issues of well-known food magazines have landed in my mailbox, all of them clearly operating on the same editorial schedule. You know the drill: the October issue is always the wine issue. November always has a turkey on the cover. December is packed with cookie recipes. February is […]

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A Hill of Beans

It’s been a wild and wacky time where I live; many if not most of you know that, in order to sustain my food-and-blogging habit, I have a day job as an editor at what was once the world’s largest publisher. It makes for a very busy life: I work, and then I come home […]

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